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Grilled Chicken with Basil Pesto
Ingredients
2 large (8 oz. each) boneless, skinless chicken breast halves, rinsed and patted dry, tenderloins removed
2 tablespoons fresh lime juice
1 tablespoon olive oil
Salt
Cracked black pepper
1/4 cup
Traditional Basil Pesto
Directions
Slice each chicken breast horizontally to form 4 thin chicken filets.
Drizzle chicken with lime juice and sprinkle with salt and pepper; let stand 10 to 15 minutes.
Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
Oil grill grates with vegetable oil to prevent sticking.
Brush chicken with olive oil; place on grill.
Grill 1 1/2 minutes or until grill marks form.
Using tongs, rotate chicken 90° to make crosshatch grill marks. Grill 1 1/2 minutes or until second grill marks form.
Turn chicken. Grill 2 minutes longer or until chicken is cooked through and registers 165°F with an instant read thermometer.
Spread 1 tablespoon
Traditional Basil Pesto
over chicken and serve.
Serves:
4
Grilled Chicken with Basil Pesto
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 large (8 oz. each) boneless, skinless chicken breast halves, rinsed and patted dry, tenderloins removed
2 tablespoons fresh lime juice
1 tablespoon olive oil
Salt
Cracked black pepper
1/4 cup
Traditional Basil Pesto
Directions
Slice each chicken breast horizontally to form 4 thin chicken filets.
Drizzle chicken with lime juice and sprinkle with salt and pepper; let stand 10 to 15 minutes.
Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
Oil grill grates with vegetable oil to prevent sticking.
Brush chicken with olive oil; place on grill.
Grill 1 1/2 minutes or until grill marks form.
Using tongs, rotate chicken 90° to make crosshatch grill marks. Grill 1 1/2 minutes or until second grill marks form.
Turn chicken. Grill 2 minutes longer or until chicken is cooked through and registers 165°F with an instant read thermometer.
Spread 1 tablespoon
Traditional Basil Pesto
over chicken and serve.
Serves:
4
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