Grilled Bratwurst in Beer with Peppers and Onions

Ingredients

Recommended Hamilton Beach® Product:  Outdoor Grills

• Wood chips
• 1 red bell pepper, halved, seeded and cut into strips
• 1 large onion, quartered
• 1 (14 ounce) pkg. bratwurst
• 1 (12 ounce) can dark beer

Directions

Grilled bratwurst with peppers and onions is the perfect choice for cookouts, tailgating or a weeknight dinner.  The culinary baskets and tray on the Hamilton Beach® GrillStation Gas Grill, make it simple to steam the brats in dark beer for extra flavor.

1. Soak wood chips in water at least 1 hour.
2. Place culinary basket with tray on holders on grill
3. Preheat grill and basket to MEDIUM-HIGH heat or GRILL ZONE (ORANGE). Set SmokeStation^TM burner on LOW. Place peppers and onions in basket; stirring occasionally.
4. Drain wood chips; place in SmokeStation drawer.
5. Grill bratwurst covered, 6 minutes or until heated through.
6. Add bratwurst and beer to peppers and onions; cooking an additional 10 minutes.

Servings: 6