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From The Hamilton Beach Test Kitchen
Added by Pat
Servings: 6
Nutritional Information: (Based on Individual Serving: 1/6 of recipe)
• Calories: 120 • Total Fat: 6.4g • Saturated: 3.9g • Cholesterol: 25.5g • Sodium: 46.4mg • Carbohydrates: 13.7g • Dietary Fiber: .4g • Sugars: 12.3g • Protein: 2g