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Gluten Free Beet Pasta

Ingredients

  • 400 g gluten-free flour or brown rice flour  
  • 1 tablespoon (15 ml) xanthan gum  
  • 2 large eggs, beaten  
  • 6 tablespoons (89 ml) beet juice 

Directions

  1. Follow directions to assemble and tare Pasta Maker. Add flour and xanthan gum to Pasta Maker Mixing Bowl. 
  2. Attach Lid and snap to close. Select PASTA and press START/STOP. 
  3. Combine eggs and beet juice in Liquid Measuring Cup. Pour egg mixture into Pasta Maker Liquid Well. Use a small rubber spatula to assist in draining egg mixture through Liquid Well. 
  4. If mixture appears dry during kneading, add 5 to 10 ml beet juice. 
  5. Cut pasta to desired length. Cook pasta in salted boiling water about 3 minutes or until tender. Wrap and store unused pasta in the freezer.

Makes: 1 pound

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