Garlic Lime Spiralized Vegetables with Cashews

Ingredients

• Peanut Dipping Sauce
• 2 large carrots, peeled 
• 1 medium yellow squash 
• 1 medium zucchini 
• 1 tablespoon oil 
• 2 cloves garlic, minced 
• 1 cup whole cashews 
• 1 tablespoon chopped fresh cilantro 

Directions

1. Prepare Peanut Dipping Sauce. Set aside. 
2. Using a spiralizer, make spirals of carrots, yellow squash and zucchini. 
3. In a large skillet over medium-high, heat oil. Add garlic and cook until tender, 1 to 2 minutes. Add carrots to skillet. Cook until crisp, about 2 minutes. Add yellow squash and zucchini, continue cooking until vegetables are tender-crisp, about 4 minutes. 
4. Immediately, add Peanut Dipping Sauce and cashews to skillet and gently toss until vegetables are coated.  
5. Sprinkle with cilantro before serving. 

Serves: 2 to 3