Fruit Sherbet

Ingredients

Recommended Ice Cream Maker Size: 1.5 Quart

• 1 (12-ounce [350 g]) bag frozen fruit, unsweetened (strawberry, peach, pineapple or combination)
• 3 cups (750 ml) half ’n half
• 1⁄2 cup (125 ml) sugar
• 1 tablespoon (15 ml) lime juice

Directions

1. In a blender or food processor, combine all ingredients and process until well blended and smooth.
2. Start ice cream maker and pour mixture through hole in lid. Churn for 20-40 minutes or until desired consistency.

Note:  This recipe was developed by Hamilton Beach Brands, Inc.