Prepare Rice Cooker Macaroni and Cheese. Let cool. Cover and refrigerate overnight.
Heat oil in deep fryer to 350°F.
In a pie plate, combine bread crumbs, Parmesan cheese and salt.
Roll 1/4 cup macaroni and cheese into a ball, squeezing if necessary. Repeat with remaining macaroni and cheese.
Dip each ball into beaten eggs and roll in bread crumb mixture.
Place balls in a single layer in deep fryer basket and carefully lower basket into the preheated oil. Fry until golden brown, about 2 minutes. Place on tray lined with paper towels to drain. Repeat with remaining balls.
Prepare Rice Cooker Macaroni and Cheese. Let cool. Cover and refrigerate overnight.
Heat oil in deep fryer to 350°F.
In a pie plate, combine bread crumbs, Parmesan cheese and salt.
Roll 1/4 cup macaroni and cheese into a ball, squeezing if necessary. Repeat with remaining macaroni and cheese.
Dip each ball into beaten eggs and roll in bread crumb mixture.
Place balls in a single layer in deep fryer basket and carefully lower basket into the preheated oil. Fry until golden brown, about 2 minutes. Place on tray lined with paper towels to drain. Repeat with remaining balls.
