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Everything Bagel with Bacon, Egg and Cheese Breakfast Sandwich

Ingredients

  • 1 everything bagel, halved
  • 1 tablespoon butter, softened
  • 1 slice American cheese
  • 4 slices pre-cooked bacon, halved and divided
  • 1 large egg

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Spread cut-sides of bagel with butter. Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Press into ring using a fork if necessary. Top with cheese and 2 slices bacon.
  3. Lower cooking plate and top ring. Add egg to cooking plate. Gently prick yolk with fork.
  4. Close cover. Cook 2 to 3 minutes or until egg yolk is beginning to cook. Lift cover.
  5. Top with remaining sandwich half, cut-side down. Use a fork to press into ring if necessary. Cook 30 seconds to 1 minute longer.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Open sandwich, insert remaining bacon slices.

Serves:  1

breakfast sandwich maker in gray

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