Eggs Benedict Breakfast Sandwich with Hollandaise Sauce
Ingredients
2 English muffins, split
8 baby spinach leaves
2 slices Canadian bacon
2 large eggs, lightly scrambled
Easy Blender Hollandaise Sauce
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
- Place bottom half of 1 English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with 4 spinach leaves and 1 slice of Canadian bacon.
- Lower cooking plate and top ring. Add 1 egg to cooking plate.
- Top with 1 top half of English muffin, split-side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Repeat with remaining ingredients.
- Serve with Easy Blender Hollandaise Sauce.
Serves: 2
