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Easy Blender Hollandaise Sauce

Ingredients

  • 1 stick (1/2 cup) unsalted butter 
  • 2 large egg yolks
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Microwave butter in a microwave safe container on HIGH for 1 minute.
  2. Place egg yolks and lemon juice in blender jar.
  3. Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.

 Serves: 2  

Test Kitchen Note: For information regarding the use of raw eggs in recipes, visit www.foodsafety.gov.

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