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Egg White Bites with Spinach and Yellow Pepper


  • 2 large egg whites or 3 tablespoons of liquid egg whites
  • 1 teaspoon water
  • 1 tablespoon shredded white cheddar cheese
  • Salt and ground black pepper to taste
  • 1 tablespoon chopped baby spinach
  • 1 tablespoon chopped yellow pepper


  1. In a personal blender or small bowl using a whisk, blend egg, water, cheeses, salt and black pepper until smooth. Stir in spinach and yellow pepper.
  2. Fill egg cups to the MAX fill line in the tray. 
  3. Fill water cup to 100 mL line and pour water into center of reservoir in base. Replace egg tray.
  4. Cover with lid. Plug Egg Bites Maker into outlet to start cooking.  Both lights will turn on. When green light goes out, unplug egg bites maker.
  5. Remove lid and remove tray from base. Allow egg bites to rest for a few minutes. To remove egg bites, invert tray onto a serving plate.

Serves: 1

Test Kitchen Tip: If cooking a second batch and Egg Bite Maker is hot, add an additional 10 mL of water.


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