Egg in a Bagel Breakfast Sandwich

Ingredients

• 1 everything bagel , halved
• 2 slices bacon, cut in half
• 2 whole eggs
• ¼ cup shredded parmesan cheese
• Salt and pepper for seasoning
• ½ avocado, cubed
• Drizzle of pesto
• Arugula

Directions

1. Preheat Breakfast Sandwich Maker until green preheat light comes on. Lift cover, top ring, and cooking plate.
2. Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Crack an egg into the hole of the bagel. Season with salt and pepper. Top with bacon slices.
3. Lower cooking plate and top ring. Add the bagel top, crack the second egg into the hole of the top bagel. Season the egg again with salt and pepper.
4. Close cover. Cook 4-5 minutes until warm and toasty. Remove cover, top with shredded cheese and cook for another 1-2 minutes until crispy.
5. Slide out the cooking plate by rotating the handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
6. Add cubed avocado, pesto, and arugula to the inside of the sandwich, slice and enjoy.

Makes: 1 servings