From The Hamilton Beach Test Kitchen
Added by Pat
Serves: 16
Deep Fried Salted Caramel Apple Pies: Omit raisins. Cut 10 caramel candies in quarters and stir into the apple pie filling. To Glaze: Cut another 5 caramel candies into quarters. Place in a small microwavable bowl with 1/2 teaspoon water. Microwave on LOW power until slightly soft. Stir until smooth and drizzle over each slightly cooled pie. Sprinkle lightly with coarse sea salt.
Deep Fried Orange Cranberry Apple Pies: Substitute dried cranberries for raisins and add 1/2 teaspoon grated orange zest. To Glaze: Stir together 2 tablespoons confectioners' sugar, 1/2 teaspoon milk and 1/4 teaspoon grated orange zest. Drizzle over each slightly cooled pie.
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