Dairy-Free Homemade Vodka Pasta

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Recipe - Dairy-Free Homemade Vodka Pasta

Image and Recipe from Munchin' with Maddie



  • 400 g all-purpose flour
  • 1 large egg
  • 90 g water

**recipe book that comes with machine has an egg-free option!

Vodka sauce:

  • 1-2 tablespoons olive oil, enough to cover the pan
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup + 2 tbsp tomato paste
  • red pepper flakes (lots!)
  • 2-3 oz vodka
  • 1 cup coconut cream (the solid part at the top of a can of full fat coconut milk, or can be bought separately)
  • up to 1 cup reserved pasta water, as needed
  • Salt + pepper


  1. Prepare pasta according to the directions provided with the Hamilton Beach Electric Pasta Maker.
  2. Boil for 3-4 minutes until al-dente.
  3. Reserve 1 cup of the pasta water and drain the rest.
  4. Add oil to a pan over medium heat. Once hot, add onion and sauté for a few minutes until translucent.
  5. Add garlic and cook for another minute until fragrant.
  6. Add tomato paste and red pepper flakes and stir, cooking for about 5 minutes until browned.
  7. Deglaze the pan with vodka. Reduce heat to low and add coconut cream, stirring until smooth.
  8. Add about 1/2 cup pasta water and stir again. Season with salt & pepper.
  9. Turn off heat and add back in the cooked pasta. Add more pasta water as needed to get the noodles fully coated with sauce. Enjoy!

Serves: 4-6 (depending on how hungr you are!)

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