Creamy Peanut Butter Pie

Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 1 cup peanut butter
• 1 container (12 oz.) frozen whipped topping, thawed
• 9-inch graham cracker crust

Directions

1. In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes.
2. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat 1 minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute.
3. Pour into graham crust and refrigerate for several hours before serving.

Serves: 8