Creamy Chili Crisp Hummus

Ingredients

Recommended Hamilton Beach® Product: Blend & Store System

• 2 (15 ounce) cans chickpeas, one drained
• 1/4 cup extra virgin olive oil, plus more for garnish
• 1/4 cup lemon juice
• 2 cloves garlic, peeled and smashed
• 2/3 cup tahini
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 - 1/3 cup water
• 1 tablespoon chili crisp

Directions

1. Add ingredients to blender jar in order listed, except chili crisp.
2. Blend on Dip Program, if available.
3. Add water, starting with 1/4 cup, and blend on HI to incorporate. Add additional water, if necessary.
4. Alternately, start blending on low or medium and increase to high, adding water as needed to adjust consistency.
5. Place hummus in a bowl and garnish with a drizzle of olive oil and chili crisp.

Makes: 3 cups