Creamy Bacon and Tomato Omelet

Ingredients

• 2 slices  bacon, cut into 1/2-inch pieces
• 2 large eggs, beaten
• 1 Tablespoon snipped chives
• 1/4  teaspoon dried basil leaves
• salt to taste
• pepper to taste
• 3 Tablespoons chopped tomatoes
• 1 Tablespoon cream cheese, cut into pieces

1. Preheat Breakfast Master with skillet grids on Skillet (MEDIUM) heat.
2. Place bacon in skillet; close cover. Cook 3 to 4 minutes or until crisp. Drain skillet and place bacon on paper towels.
3. Mix eggs, basil, salt and pepper.
4. Pour egg mixture into skillet; close cover. Cook 3 minutes; add cream cheese, bacon and tomato to one half of omelet. Fold in half to cover mixture.
5. Close cover; cook an additional 2 minutes or until cooked through.

Serves: 1

TIP: Reduce calories and fat by substituting a thin deli ham slice for bacon, egg substitute for eggs and reduced fat or fat free cream cheese for regular cream cheese.

Directions