Coconut Cream Cheese Frosting

Ingredients

2 packages (8 ounces each) cream cheese, softened
½ cup butter, softened
½ teaspoon almond extract
¼ teaspoon salt
3 cups confectioners' sugar
2 packages (7 ounces each) sweetened shredded coconut, divided

Directions

1. In a large bowl, using an electric hand mixer, beat cream cheese, butter, almond extract and salt until creamy.
2. Gradually add confectioners' sugar, beating until smooth and creamy. Stir in 3 cups coconut.
3. Spread onto cupcakes or cake. Sprinkle with remaining coconut.

Makes: Enough to frost a 2 layer cake

Test Kitchen Tip:

• Use this frosting on our Hummingbird Cake for a delicious Easter treat.