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Cinnamon Mocha Cold Brew Coffee

Recipe - Cinnamon Mocha Cold Brew Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup cold brew coffee 
  • 2 tablespoons half and half 
  • 1 to 2 tablespoons Cinnamon Syrup
  • 1 tablespoon dark chocolate syrup 

Directions

  1. For each serving, fill a glass with ice, coffee, and half and half. Stir in Cinnamon Syrup and chocolate syrup.  

Serves: 1

Test Kitchen Tip: Adjust amounts of Cinnamon Syrup and chocolate syrup in Iced Coffee to your taste. If you prefer nondairy, substitute ¼ cup almond milk or extra creamy oat milk for the half and half. 

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