Cinnamon Syrup

Ingredients

• 1 cup water 
• 1 cup granulated sugar 
• 2 (3-inch) cinnamon sticks

Directions

1. In a small saucepan over medium-high, heat water until boiling. Add sugar and stir until dissolved. 
2. Add cinnamon sticks and cook 2 minutes. Remove from heat and let cool 2 hours.  
3. Place in an airtight container and refrigerate. Leave cinnamon sticks in syrup for added flavor. Syrup can be added to coffee or tea with half and half, if desired. 

Serves: 1