Cinnamon Loaf for Roaster Ovens
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
Recommended Hamilton Beach® Product:
Roaster Oven
Roaster Oven
- 1 can (8 oz.) refrigerated dinner crescent rolls
- 1/3 cup brown sugar
- 1/4 cup butter, softened
- 1 teaspoon cinnamon
Directions
1. Preheat Roaster Oven to 375°F.
2. Unroll dough to form 4 rectangles.
3. In a small bowl combine sugar, butter, and cinnamon. Mix until smooth.
4. Spread each rectangle with the mixture then starting from the short end, roll up jelly-roll style.
5. Cut each jelly-roll into 4 pieces and place rolls, cut side up, in a greased 9x5-inch loaf pan. Place pan in roaster oven on insert rack and bake for 20 to 25 minutes or until golden. Invert onto plate and pull apart to serve.
2. Unroll dough to form 4 rectangles.
3. In a small bowl combine sugar, butter, and cinnamon. Mix until smooth.
4. Spread each rectangle with the mixture then starting from the short end, roll up jelly-roll style.
5. Cut each jelly-roll into 4 pieces and place rolls, cut side up, in a greased 9x5-inch loaf pan. Place pan in roaster oven on insert rack and bake for 20 to 25 minutes or until golden. Invert onto plate and pull apart to serve.
