Chocolate Soft Serve Ice Cream for Half-Pint Ice Cream Maker

Ingredients

• 4 teaspoons unsweetened baking cocoa
• 2 tablespoons sugar
• 1/2 cup half-and-half
• 1/4 teaspoon vanilla extract

Directions

1. Combine cocoa and sugar then stir to mix.

2. Add a small amount of half-and-half and mix.

3. Add remaining half-and-half and vanilla.

4. Stir until well mixed.

5. Pour into frozen Half-Pint freezer bowl.

Yield: One 6 oz. single serving size

This recipe was developed by Hamilton Beach Brands, Inc.