Chinese Barbecued Pork for 3-4 Qt. Slow Cooker
Ingredients
Recommended Hamilton Beach® Product: 4 Qt Slow Cooker
PORK INGREDIENTS
- 3 1/2 lbs pork shoulder or Boston butt
- 1/3 cup apple cider vinegar
- 1/3 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 1 tbsp crushed red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
OTHER INGREDIENTS
Directions
1. Place pork in crock. Combine remaining ingredients and pour over pork.
2. Cover. Cook on LOW 10 hours or HIGH 6 hours. Remove pork from crock and shred meat. Discard fat but do not discard the liquid/sauce.
3. Serve pork on sandwich buns, and spoon additional liquid/sauce on top as desired.
Serves: 10
TEST KITCHEN TIP: Dried (ground) ginger may be used in place of the fresh ginger. Use 1/8 tsp of ground ginger = about 1 tablespoon of fresh ginger.
This recipe developed by Hamilton Beach Brands, Inc.
Visit
www.foodsafety.gov for more information on safe internal cooking temperatures.
