Cappuccino Cooler

Ingredients

• 2 cups (500 ml) cold coffee
• 2 cups (500 ml) vanilla ice cream
• 1/2 cup (125 ml) chocolate syrup
• Ice, crushed
• Whipped cream (for garnish)

Directions

1. In blender jar, combine cold coffee, ice cream and chocolate syrup; cover.
2. Blend until smooth.
3. Pour over crushed ice.
4. Top with whipped cream if desired.