1. In a small bowl stir mascarpone and honey until smooth.
2. In a small bowl, toss apple slices with brown sugar until well coated.
3. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
4. Spread 1 teaspoon butter onto one side of each bread circle.
5. Flip bread circles over and spread 1 tablespoon of mascarpone mixture onto each slice.
6. Place one circle of cinnamon bread onto bottom plate, buttered side down. Top with 2 apple slices, overlapping slightly.
7. Lower top ring and cooking plate. Add remaining apple slices and bread, buttered side up.
8. Close cover. Cook for 3 to 4 minutes.
9. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves:  1