Beetroot Bliss Balls

Ingredients

• 1 small Beetroot (shredded)
• 1⁄2 cup Almond/cashews (powdered)
• 1 cup Coconut (grated)
• 2 tbsp Chia seeds (optional)
• 1⁄4 cup Cocoa Powder
• 1⁄2 cup Maple Syrup
• 1-2 tsp Oil (for greasing hands)
• 1/4 cup (In a plate for rolling & coating) Semolina (Suji)
• Sugar Free
• 1/8 tsp Powder

Directions

1. Powder the almonds in a blender & keep aside.
   Shred the beetroot in a chopper/manually.
2. In a pan, dry roast the grated coconut.
3. Add the shredded beetroot to this and cook for a min.
4. Now, in a bowl mix this with cocoa powder, chia seeds (optional), powdered almonds and maple syrup.
5. In a separate plate, take some dry roasted semolina mixed with sugar free powder.
6. Make balls out of the mix above and roll them in the semolina mix for a light coating. The beetroot mixture will be sticky, so grease your hands with a little oil to avoid it sticking to your fingers.
7. Chill the beetroot balls for an hour and they are ready to serve.