BBQ Chicken Taquitos

Ingredients

• Vegetable oil for frying
• 2 cups shredded cooked chicken
• 1 cup shredded sharp cheddar cheese
• 1/2 cup barbecue sauce
• 12 (6-inch) flour tortillas
• Chopped fresh cilantro
• Sliced green onions

Directions

1. Heat oil in deep fryer to 375°F.
2. In a medium bowl, combine chicken, cheese and barbecue sauce.
3. Spoon 2 tablespoons of chicken mixture toward one edge of a tortilla. Sprinkle with cilantro and green onions. Roll tortilla to enclose filling. Secure with wooden skewer. Repeat with remaining ingredients.
4. Fry taquitos 3 to 4 at a time, turning once, until golden brown about 4 minutes. Drain on paper towels. Serve with additional barbecue sauce.

Serves: 6-12