cart

Banana Nut Muffins

Recipe - Banana Nut Muffins

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 ¼ cups all-purpose flour
  • 3/4 cup chopped walnuts, divided
  • 3/4 cup granulated sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3/4 cup mashed banana (2 small bananas)
  • ¾ cup milk
  • ¼ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg

Directions

  1. Heat oven to 375°F. Grease or line a 12-cup muffin pan with paper baking cups. Set aside.
  2. In a large bowl, stir together flour, 1/2 cup chopped nuts, granulated sugar, baking powder and salt.
  3. In a small bowl, using an electric mixer or whisk, beat banana, milk, butter, vanilla extract and egg until blended.
  4. Gradually add milk mixture to flour mixture. Stir until just blended.
  5. Spoon into prepared muffin pan. Sprinkle remaining ¼ cup chopped nuts over muffins.
  6. Bake 20 to 23 minutes or until toothpick inserted in center comes out clean.

Serves:  12

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
Back to Top to the top