Baby Food Tropical Fruit Smoothie

Ingredients

1 large ripe mango, peeled and seeded
1 medium ripe banana, peeled and cut into chunks
¼ cup vanilla yogurt

Directions

1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with slicing disc.
2. Slice mango into steaming basket. Remove lid and slicing disc, then replace lid.
3. Steam until light turns off.
4. Remove steaming basket. Reserve steaming liquid from processing  bowl for pureeing. Insert puree/chopping blade and place mango and banana in bowl. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
5. Stir in yogurt.
6. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/4 cups