Apple Pear Raspberry Sauce

Ingredients

2 apples, cored, peeled and sliced
1 pear, cored, peeled and quartered
1 to 2 tablespoons sugar
1/2 teaspoon lemon juice
2 tablespoons water
2 tablespoons raspberries

Directions

1. Combine apples, pear, sugar, lemon juice and water in a small saucepan. Cover and cook 5 minutes or until soft.
2. Let cool slightly then pour into blender.
3. Add raspberries and puree about 15 seconds.

Serves: 1 (1 1/2 cup serving)