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Almond Butter Espresso Cookies

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Recipe - Almond Butter Espresso Cookies

Image and Recipe from Eating Bird Food

Ingredients

  • ¾ cup creamy almond butter
  • 1 egg
  • ¾ cup organic sugar
  • 1 Tablespoon finely ground espresso
  • 1 teaspoon baking soda
  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F degrees. Line a cookie sheet with parchment paper.
  2. Add almond butter, egg, sugar, espresso, baking soda and vanilla to a mixing bowl. Mix using a hand mixer until combined.
  3. Use a medium cookie scoop to place cookie dough on baking sheet, about 2 inches apart. Cookies will spread!
  4. Bake for 10-12 minutes. Allow cookies to cool for 3-5 minutes on the cookie sheet before gently transferring cookies from sheet to a cooling rack with a spatula.
  5. They will harden up while cooling. Once completely cool you can transfer them to a storage container.

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