cart

Almond Butter Espresso Cookies

Recipe - Almond Butter Espresso Cookies

Image and Recipe from Eating Bird Food

Ingredients

  • ¾ cup creamy almond butter
  • 1 egg
  • ¾ cup organic sugar
  • 1 Tablespoon finely ground espresso
  • 1 teaspoon baking soda
  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F degrees. Line a cookie sheet with parchment paper.
  2. Add almond butter, egg, sugar, espresso, baking soda and vanilla to a mixing bowl. Mix using a hand mixer until combined.
  3. Use a medium cookie scoop to place cookie dough on baking sheet, about 2 inches apart. Cookies will spread!
  4. Bake for 10-12 minutes. Allow cookies to cool for 3-5 minutes on the cookie sheet before gently transferring cookies from sheet to a cooling rack with a spatula.
  5. They will harden up while cooling. Once completely cool you can transfer them to a storage container.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Back to Top to the top