Preheat oven to 350°F degrees. Line a cookie sheet with parchment paper.
Add almond butter, egg, sugar, espresso, baking soda and vanilla to a mixing bowl. Mix using a hand mixer until combined.
Use a medium cookie scoop to place cookie dough on baking sheet, about 2 inches apart. Cookies will spread!
Bake for 10-12 minutes. Allow cookies to cool for 3-5 minutes on the cookie sheet before gently transferring cookies from sheet to a cooling rack with a spatula.
They will harden up while cooling. Once completely cool you can transfer them to a storage container.
Preheat oven to 350°F degrees. Line a cookie sheet with parchment paper.
Add almond butter, egg, sugar, espresso, baking soda and vanilla to a mixing bowl. Mix using a hand mixer until combined.
Use a medium cookie scoop to place cookie dough on baking sheet, about 2 inches apart. Cookies will spread!
Bake for 10-12 minutes. Allow cookies to cool for 3-5 minutes on the cookie sheet before gently transferring cookies from sheet to a cooling rack with a spatula.
They will harden up while cooling. Once completely cool you can transfer them to a storage container.
