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Air Fryer Spicy Turkey Burgers with Avocado and Shallot Relish


  • 1 small shallot, chopped
  • 1 small tomato, halved, seeded and chopped
  • 4 sprigs fresh cilantro, chopped
  • 1 avocado, peeled, pitted and chopped
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound ground turkey
  • 2 teaspoons spicy steak seasoning
  • 4 whole wheat hamburger buns
  • Lettuce
  • Tomato slices


  1. In a small bowl, combine half of shallot, tomato, cilantro, avocado, olive oil, lime juice, salt and pepper. Cover and refrigerate.
  2. In another bowl, combine turkey, reserved shallot and seasoning until well blended. Form into 4 patties.
  3. In air fryer basket, place 2 burgers in an even layer. Set air fryer temperature on 350°F.
  4. Turning halfway through, cook 16 to 18 minutes, or until meat thermometer registers 165°F. Repeat cooking with remaining 2 burgers.
  5. Serve on buns with avocado relish, lettuce and tomato slice.

Serves: 4

TEST KITCHEN TIP: For food safety, turkey must reach an internal temperature of 165°F. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

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