Air Fryer Mexican Street Corn

Ingredients

2 tablespoons butter, melted
1/2 teaspoon ground chili powder
1/2 teaspoon coarse black pepper
2 medium ears corn-on-the-cob, husks removed, halved
1/3 cup crumbled cotija cheese
2 tablespoons chopped cilantro

Directions

In a small bowl, combine butter, chili powder and black pepper. Brush mixture over each ear of corn.
Arrange corn in air fryer basket.
Set air fryer temperature on 400°F. Turning corn halfway through, cook 13 to 15 minutes, or until corn is bright yellow with some char.
Remove corn to a platter. Sprinkle with cheese and cilantro before serving.

Serves: 4