Air Fryer Honey Sriracha Chicken Wings


  • 2 tablespoons cornstarch 
  • 2 teaspoons water 
  • 2 tablespoons lime juice 
  • 3/4 cup honey 
  • 1/2 cup soy sauce 
  • 1/3 cup Sriracha sauce 
  • 1 tablespoon sesame oil 
  • 1 tablespoon grated fresh ginger 
  • 4 cloves garlic, minced 
  • 4 pounds chicken wings, split at joints, tips removed 
  • 1/4 cup sliced green onions (for garnish) 
  • 1 to 2 tablespoons toasted sesame seeds (for garnish) 


  1. In a small bowl, combine cornstarch and water to create a slurry; set aside. 
  2. In a medium saucepan. Combine lime juice, honey, soy sauce, Sriracha sauce, sesame oil, ginger and garlic. Bring mixture to a boil over medium-high heat, stirring constantly. 
  3. Add slurry to saucepan and continue to stir for 2 minutes, or until sauce thickens. 
  4. Remove sauce from heat and cool for 30 minutes. 
  5. Place chicken wing pieces in a large bowl. Add sauce and toss to coat. Cover and place in refrigerator for 4 hours up to overnight to marinate. 
  6. Place 6 to 8 chicken wings in air fryer basket. Select chicken setting on air fryer or 400°F. Cook for 8 to 10 minutes. Turn wings, cook an additional 8 to 10 minutes or until crispy and chicken is tender. Repeat with remaining wings. Discard any remaining sauce. 
  7. Garnish with sesame seeds and sliced green onions. 

Serves: 10

Related Product Categories



Sample Product Label
Back to Top to the top