White Chocolate Peppermint Coffee

Ingredients

Recommended Hamilton Beach® Product:  BrewStation® Coffee Makers

• 8 oz brewed coffee
• 2 Tablespoons (1 oz.) Torani® White Chocolate Sauce
• 1 Tablespoon Torani® Sugar Free Vanilla Syrup
• 2 to 3 drops peppermint extract
• Milk or cream to taste

Directions

1. Mix Torani White Chocolate Sauce with brewed coffee. 
2. Add Torani Sugar-Free Vanilla Syrup, peppermint extract and stir well. 
3. Add milk or cream to taste and enjoy!  Garnish with whipped cream.

Serves:  1

Test Kitchen Tip:  Chocolate ice cream topping can be substituted for white chocolate sauce.

TORANI is a registered trademark of R. Torre & Company