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Watermelon Tomato Salad with Cilantro Lime Vinaigrette
Ingredients
6 cups watermelon chunks
2 cups yellow cherry tomatoes, halved
1/4 cup cilantro leaves, coarsly chopped
1/3 cup lime juice (about 2 limes)
2 tablespoons olive oil
1 1/2 tablespoons honey
1 clove garlic
1/2 teaspoon kosher salt
1/2 teaspoon coarse black pepper
1/2 cup crumbled feta cheese
Directions
In a large bowl, mix watermelon chunks, tomatoes and cilantro. Cover and refrigerate 1 hour or until chilled.
In a blender or food processor, combine lime juice, olive oil, garlic, honey, salt and black pepper. Blend until smooth.
To serve, pour viniagrette over watermelon mixture. Stir until well mixed. Sprinkle with feta cheese.
Serves:
6
Watermelon Tomato Salad with Cilantro Lime Vinaigrette
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
6 cups watermelon chunks
2 cups yellow cherry tomatoes, halved
1/4 cup cilantro leaves, coarsly chopped
1/3 cup lime juice (about 2 limes)
2 tablespoons olive oil
1 1/2 tablespoons honey
1 clove garlic
1/2 teaspoon kosher salt
1/2 teaspoon coarse black pepper
1/2 cup crumbled feta cheese
Directions
In a large bowl, mix watermelon chunks, tomatoes and cilantro. Cover and refrigerate 1 hour or until chilled.
In a blender or food processor, combine lime juice, olive oil, garlic, honey, salt and black pepper. Blend until smooth.
To serve, pour viniagrette over watermelon mixture. Stir until well mixed. Sprinkle with feta cheese.
Serves:
6
RECIPE TAGS
Summer Classics
Single-Serve Blenders
Food Processors
Salads
Dressings, Sauces, Marinades
Fruit
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