Veggie Scramble Sandwich

Ingredients

• 2 slices bread of choice 
• 1 tablespoon softened butter, divided 
• 1 slice cheddar cheese 
• ¼ cup baby spinach leaves 
• ¼ small green and red pepper, seeded and cut into strips 
• 1 thick slice of tomato 
• 1 to 2 large eggs, mixed for scrambled eggs 
• Salt and black pepper, to taste 

Directions

1. Preheat Sandwich Stacker until green PREHEAT light comes on.  
2. Spread one side of each slice of bread with ½ of butter.  
3. Lift cover, top ring and cooking plate. Place one slice of bread, buttered side down, in bottom ring of Sandwich Stacker. Top with cheese first, then spinach and pepper strips. 
4. Lower cooking plate and top ring.  
5. Lightly spray cooking plate with cooking spray. Add tomato slice to cooking plate. Pour eggs over tomato slice. Season with salt and pepper. Top with remaining slice of bread, buttered side up. 
6. Close cover. Cook for 3 to 4 minutes. 
7. Slide out cooking plate by grasping cooking plate handle and pivoting right until it stops. Lift cover and rings; carefully remove sandwich with plastic spatula.  
8. Cool slightly before serving. 

Makes: 1 serving

Test Kitchen Tip:
Egg whites may be substituted for whole eggs. Use 2 egg whites for one whole egg or 3 egg whites for 2 whole eggs.