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Vegan Pumpkin Tomato Soup
Ingredients
1 small, sweet onion, finely chopped
4 cloves of garlic, minced
1 can (15 ounces) pumpkin puree (not pumpkin pie mix)
1 can (23 ounces) crushed tomatoes
4 cups vegetable broth
1 cup water
1 cup red lentils
1 cup basil, finely chopped
1 tablespoon maple syrup
1 teaspoon salt + more to taste
1 teaspoon black pepper + more to taste
1 tablespoon nutritional yeast
Directions
Add garlic and onion to a skillet with a splash of oil. Sauté for about 8 minutes, or until softened.
Add all ingredients to your slow cooker. Cover and set to HIGH; cook for 3-4 hours until lentils have softened.
Once soup is done cooking, blend with an immersion blender until smooth.
Serve soup with your favorite toppings and sides.
Makes:
3-4 servings
Vegan Pumpkin Tomato Soup
Images and Recipe by
Avocado Skillet
Ingredients
1 small, sweet onion, finely chopped
4 cloves of garlic, minced
1 can (15 ounces) pumpkin puree (not pumpkin pie mix)
1 can (23 ounces) crushed tomatoes
4 cups vegetable broth
1 cup water
1 cup red lentils
1 cup basil, finely chopped
1 tablespoon maple syrup
1 teaspoon salt + more to taste
1 teaspoon black pepper + more to taste
1 tablespoon nutritional yeast
Directions
Add garlic and onion to a skillet with a splash of oil. Sauté for about 8 minutes, or until softened.
Add all ingredients to your slow cooker. Cover and set to HIGH; cook for 3-4 hours until lentils have softened.
Once soup is done cooking, blend with an immersion blender until smooth.
Serve soup with your favorite toppings and sides.
Makes:
3-4 servings
RECIPE TAGS
Slow Cookers
Soups, Stews and Chili
Vegetables
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