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Vanilla Coffee Frappe

Ingredients

  • 1 cup water 
  • 6 Tablespoons ground espresso or other dark roast coffee
  • 1/4 cup whole milk 
  • 2 Tablespoons vanilla syrup
  • 3 cups crescent-shaped ice cubes (about 30 ice cubes)   
             

       

Directions

  1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee.
  2. Place milk, sugar and brewed coffee in blender jar. Add ice to mixture in blender.
  3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.


Serves: 2 to 3

Test Kitchen Tip: For a substitute sugar for vanilla syrup, use 3 Tablespoons sugar and 1/2 teaspoon vanilla extract.

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