Vanilla Coffee Frappe

Ingredients

• 1 cup water 
• 6 Tablespoons ground espresso or other dark roast coffee
• 1/4 cup whole milk 
• 2 Tablespoons vanilla syrup
• 3 cups crescent-shaped ice cubes (about 30 ice cubes)   
           
  
     

Directions

1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee.
2. Place milk, sugar and brewed coffee in blender jar. Add ice to mixture in blender.
3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.

Serves: 2 to 3

Test Kitchen Tip: For a substitute sugar for vanilla syrup, use 3 Tablespoons sugar and 1/2 teaspoon vanilla extract.