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Vanilla Caramel Iced Coffee for Personal Brewer
Ingredients
3 Tablespoons ground coffee
2 Tablespoons caramel sauce
2 Tablespoons Vanilla syrup
2 Tablespoons half and half
Directions
Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water.
Fill a 16-ounce container 3/4 full with ice. Add caramel sauce, vanilla syrup and half and half.
Brew coffee into ice-filled container. Stir well.
Top with whipped cream and drizzle with caramel sauce, if desired.
Serves:
1
Vanilla Caramel Iced Coffee for Personal Brewer
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
3 Tablespoons ground coffee
2 Tablespoons caramel sauce
2 Tablespoons Vanilla syrup
2 Tablespoons half and half
Directions
Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water.
Fill a 16-ounce container 3/4 full with ice. Add caramel sauce, vanilla syrup and half and half.
Brew coffee into ice-filled container. Stir well.
Top with whipped cream and drizzle with caramel sauce, if desired.
Serves:
1
RECIPE TAGS
Summer Classics
Personal Iced Coffee/Tea Makers
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