Vanilla Caramel Iced Coffee for Personal Brewer

Ingredients

• 3 Tablespoons ground coffee
• 2 Tablespoons caramel sauce
• 2 Tablespoons Vanilla syrup
• 2 Tablespoons half and half

Directions

1. Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water. 
2. Fill a 16-ounce container 3/4 full with ice.  Add caramel sauce, vanilla syrup and half and half.
3. Brew coffee into ice-filled container.  Stir well.
4. Top with whipped cream and drizzle with caramel sauce, if desired.

Serves: 1