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Valentine's Day Oreo Pops

Ingredients

  • 4 packages (12 ounces each) red, pink or white candy coating
  • 1 package (15.35 ounces) red crème filled chocolate sandwich cookies
  • 30 white lollipop sticks
  • Colored sprinkles and candy decorations
  • Craft foam, if desired

Directions

  1. Add candy coating to a 4-quart slow cooker crock. Cover and cook on LOW for 20 to 30 minutes, stirring occasionally. Reduce to KEEP WARM for up to 1 hour 15 minutes, stirring occasionally.
  2. Meanwhile, line 2 cookie sheets with parchment paper or waxed paper. Insert lollipop sticks about 1 inch into crème filling of each cookie. Place on prepared sheets.
  3. Holding stick, carefully dip cookie into melted candy, making sure cookie is completely coated. Gently remove any excess coating and place on parchment paper.
  4. Add candy decorations or sprinkles. Let dry on paper or stick into craft foam.

Serves: 30

Test Kitchen Tip:

  • Add 1 tablespoon vegetable oil at a time to candy coating if it starts to thicken.
  • Melt a small amount of different color candy coating to drizzle over lollipops. 

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