Turkey Potato Chowder

Ingredients

• 1 Tablespoon butter
• 1 cup chopped onion
• ½ cup chopped celery
• 1 pound boneless turkey breast meat, chops or cutlets
• 4 cups cubed potatoes
• 2 cups shredded potatoes
• 1 can (15 oz.) cream-style corn
• 3 cups chicken broth
• ½ teaspoon poultry seasoning
• ½ teaspoon salt
• ½ teaspoon pepper

Directions

1. In a skillet over medium heat, cook onion and celery in butter until softened.
2. Place onion mixture in crock of 4-qt. slow cooker.
3. Cut turkey into bite-size chunks. Add to crock.
4. Add remaining ingredients and stir to mix.
5. Cover and cook on LOW 8 hours.

Makes: 3-1/2 quarts.