Turkey, Cranberry and Brie Sandwich

Ingredients

• 2 slices bread of choice 
• 1 tablespoon softened butter, divided 
• 3 ounces brie cheese, sliced into pieces to fit the slice of bread 
• 2 tablespoons cranberry sauce 
• 3 slices cooked bacon 
• 2 to 3 ounces sliced turkey 
• ¼ cup baby spinach 

Directions

1. Preheat Sandwich Stacker until green PREHEAT light comes on.  
2. Spread one side of each slice of bread with ½ of butter.  
3. Lift cover, top ring and cooking plate. 
4. Place one slice of bread, buttered side down, in bottom ring of Sandwich Stacker. Top with brie, cranberry sauce and bacon.  
5. Lower cooking plate and top ring. Add turkey and spinach* to top cooking plate. Top with remaining slice of bread, buttered side up. 
6. Close cover. Cook for 3 to 3 ½ minutes. 
7. Slide out cooking plate by grasping cooking plate handle and pivoting right until it stops. Lift cover and rings; carefully remove sandwich with plastic spatula.  
8. Cool slightly before serving. 

Makes: 1 serving

Test Kitchen Tip:
If you prefer, add the spinach after the sandwich has finished cooking.