Torani® Caramella

Ingredients

• 8 ounces brewed coffee
• 2 Tablespoons (1 oz.) Torani® Caramel Sauce
• 1/3 to 2/3 oz. Torani® Sugar Free Vanilla Syrup
• Milk or cream to taste

Directions

1. Mix Torani® Caramel Sauce with brewed coffee.  Add vanilla syrup and stir well. 
2. Add milk or cream to taste. Top with whipped cream and drizzle with caramel sauce, if desired.

Serves:  1

TORANI is a registered trademark of R. Torre & Company

Test Kitchen Tip:  Try this recipe using your Torani® Sugar Free Vanilla Syrup and other delicious flavored syrups.  We recommend using the BOLD setting on your BrewStation for making stronger coffee that gives a more “authentic” coffeehouse flavor.