Torani® Caramella
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 8 ounces brewed coffee
- 2 Tablespoons (1 oz.) Torani® Caramel Sauce
- 1/3 to 2/3 oz. Torani® Sugar Free Vanilla Syrup
- Milk or cream to taste
Directions
- Mix Torani® Caramel Sauce with brewed coffee. Add vanilla syrup and stir well.
- Add milk or cream to taste. Top with whipped cream and drizzle with caramel sauce, if desired.
Serves: 1
TORANI is a registered trademark of R. Torre & Company
Test Kitchen Tip: Try this recipe using your Torani® Sugar Free Vanilla Syrup and other delicious flavored syrups. We recommend using the BOLD setting on your BrewStation for making stronger coffee that gives a more “authentic” coffeehouse flavor.
