Teriyaki Steak Subs for 3-4 Qt. Slow Cooker

Ingredients

• 3 pounds London broil
• 1/2 cup soy sauce
• 1/4 cup red wine    
• 1/2 cup chopped onion
• 1 Tablespoon sugar 
• 1 Tablespoon grated ginger
• 2 teaspoons minced garlic
• Hoagie or sub buns
• Sliced onion

Directions

1. 1. Cut London broil crosswise into thirds.  Combine remaining ingredients.
2. Layer beef and sauce in crock. Cover and cook on High for 4 hours or LOW 6 to 7 hours.
3. Remove beef and thinly slice.  Reserve sauce.
4. Place beef slices on hoagie/sub buns. Top with extra sauce and sliced onion.

Serves:  6-8   

TEST KITCHEN TIP:  Try slicing this beef and placing it on top of cooked pasta or brown rice instead of making it into subs!