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Tempura Batter
Ingredients
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
2/3 cup ice water
2 teaspoons vegetable oil
2 egg yolks
1 lb. peeled and deveined shrimp or 2 heads broccoli flowerettes
Directions
Preheat deep fryer to 375°F.
Stir flour, cornstarch, sugar, baking powder, sugar. salt, water, oil and egg yolks in large bowl until well blended.
Add shrimp or broccoli to batter.
Place basket in deep fryer. With thongs, carefully place a few items into the preheated oil at a time. Fry until golden brown.
Raise basket and rest to drain.
Remove food from basket with wooden slotted spoon or tongs; place on paper towels.
Serves:
4
Tempura Batter
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
2/3 cup ice water
2 teaspoons vegetable oil
2 egg yolks
1 lb. peeled and deveined shrimp or 2 heads broccoli flowerettes
Directions
Preheat deep fryer to 375°F.
Stir flour, cornstarch, sugar, baking powder, sugar. salt, water, oil and egg yolks in large bowl until well blended.
Add shrimp or broccoli to batter.
Place basket in deep fryer. With thongs, carefully place a few items into the preheated oil at a time. Fry until golden brown.
Raise basket and rest to drain.
Remove food from basket with wooden slotted spoon or tongs; place on paper towels.
Serves:
4
RECIPE TAGS
Deep Fryers
Main Course
Appetizers
Quick and Easy
Side Dishes
Shrimp
Vegetables
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