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Sweet Cream Cold Brew Coffee

Recipe - Sweet Cream Cold Brew Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

 

 

Directions

  1. For each serving, fill a glass with ice and 1 cup cold brew coffee. Add 2 tablespoons heavy cream and 2 tablespoons Vanilla Simple Syrup. Stir until blended. 
  2. Make Whipped Sweet Cream: In a small bowl, combine remaining 2 tablespoons heavy cream with 1 teaspoon Vanilla Bean Syrup. Using a small wire whisk, whip cream to desired thickness. It can be simply foamy or very whipped. Spoon on top of Iced Coffee. 

Serves: 1

Test Kitchen Tip: Adjust amount of Vanilla Bean Syrup in Iced Coffee and Whipped Sweet Cream to your taste. 

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