Stuffed Bell Peppers

Ingredients

• 1 1/2 pounds ground beef or turkey
• 1 package (6 oz.) chicken-flavored rice mix
• 1/2 cup raisins
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 6 medium red or green bell peppers, tops cut off and seeded
• 1 can (29 oz.) tomato sauce

Directions

1. Combine meat, rice mix, raisins, garlic powder and salt.
2. Divide mixture evenly among peppers; place in slow cooker.
3. Pour tomato sauce over stuffed peppers.
4. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

Serves: 6