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Strawberry Yogurt Pops
Ingredients
4 large strawberries, quartered
2 teaspoons sugar
1 container (6 oz.) strawberry yogurt
4 small strawberries, thinly sliced
Directions
Place 4 large strawberries and sugar in food processor. Process until smooth.
Add strawberry yogurt; process until blended.
Press strawberry slices on inside of freeze sleeves.
Spoon about 2 tablespoons yogurt mixture into freeze sleeves/
Place freeze sleeves in Fast Pop base. Place sticks in freeze sleeves.
Slide on funnel attachments. Allow pops to freeze in Fast Pop base until frozen.
Carefully remove funnel attachments. Push down on Fast Pop base to release freeze sleeves. Quickly rinse sleeves under running water to release pops.
Strawberry Yogurt Pops
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
4 large strawberries, quartered
2 teaspoons sugar
1 container (6 oz.) strawberry yogurt
4 small strawberries, thinly sliced
Directions
Place 4 large strawberries and sugar in food processor. Process until smooth.
Add strawberry yogurt; process until blended.
Press strawberry slices on inside of freeze sleeves.
Spoon about 2 tablespoons yogurt mixture into freeze sleeves/
Place freeze sleeves in Fast Pop base. Place sticks in freeze sleeves.
Slide on funnel attachments. Allow pops to freeze in Fast Pop base until frozen.
Carefully remove funnel attachments. Push down on Fast Pop base to release freeze sleeves. Quickly rinse sleeves under running water to release pops.
RECIPE TAGS
Icy Pops maker
Food Processors
Kid Friendly
Quick and Easy
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