Strawberry Latte Tiramisu

Ingredients

Mascarpone Cream

• 227 g Mascarpone cheese
• 100 ml heavy whipping cream
• 40 g cane sugar

Strawberry Latte

• 250 ml warm strawberry milk
• 1 espresso shot

Others

• 7 Lady Finger Biscuits
• Strawberries
• Cocoa Powder 

Directions

1. Start by whipping heavy cream until fluffy.
2. Add in mascarpone cheese and cane sugar. Use an electric beat to blend ingredients to a spreadable texture.
3. Add the cream into a piping bag and set a aside.
4. In a bowl, make a strawberry latte by pouring warmed strawberry and espresso shot together.
5. Grab a plate or board to start arranging the tiramisu.
6. Quickly dip in Lady Fingers to assemble the bottom later (4 biscuits).
7. Pipe mascarpone creame to cover Lady Fingers.
8. Repeat and layer dipped Lady Fingers (3 biscuits) and cover with cream.
9. Dust cocoa powder over the top of the cream.
10. Refrigerate for an hour before serving.
11. Enjoy with fresh strawberries served on top.